Raspberry Pistachio Tart from Dominique Ansel Bakery

Dominique Ansel is Daniel Boulud’s protege, so when word got around that he was opening his own little Parisien styled bakery in SoHo, I had to drop by.

In this wonderful tart, each raspberry is filled with jam. The chilled Pistachio paste/purée really compliments the light and buttery crust. This is a homer.

Dominique Ansel Bakery
189 Spring St
(b/t Thompson St & Sullivan St)
South Village
Manhattan, NY 10012
(212) 219-2773

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• bakery
• Daniel
• Dominique ansel
• pastries
• raspberry pistachio tart