Ruby Charlotte from Dominique Ansel Bakery

When I first set my eyes on the Ruby Charlotte, I was pleased that jam filled raspberries were adorning the raspberry mousse and lady fingers. If you remember, the Raspberry Pistachio Tart that I had in November contained them too. I would assume that each raspberry was painstakingly piped by hand. The white chocolate squares also added a nice contrast to the whole piece.

My only complaint? The lady’s fingers were a tad dry. ‘

Dominique Ansel Bakery
189 Spring St
Manhattan, NY 10012
(212) 219-2773

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• Daniel Boulud
• Dominique ansel
• new york city
• ruby charlotte
• Soho